Macronutrients
Energy 229.0 kcal / 958.1 kJ
Protein 9.0 g
Carbohydrates 3.9 g
Sugar content in carbohydrates 2.4 g
Fat 19.7 g
Saturated fat content in fats 11.3 g
Others
Fiber n.A.
Sodium 0.7 g
Frischkäsezubereitung Mit Rächerlachs by is licensed under ODbL